Friday, August 14, 2009

Bar Bar Goes El Fresco!


This Sunday 16 August, due to Escom’s scheduled power outage, Bar Bar Black Sheep Restaurant will be featuring a special El Fresco Menu for its breakfast and lunch services. We are setting up an outside kitchen from were we will be serving mouthwatering treats straight from the braai to your table. Clear skies are predicted and the sun will be smiling on the valley!!!

Sunday El Fresco Menu

BREAKFAST

Breakfast Borito
Scrambled eggs, cheddar cheese, avo and spicy tomato salsa in a borito wrap.
R 50

Jane Fonda
Muesli, fruit and yoghurt. R45

Bar Bar Rizer
Creamy mushrooms with egg and toast. R42

Krimmelpap
Served with butter, milk and suger R28

LUNCH

Starters

Salad Verde
Green salad with green olives, capers, lettuce, cucumber and salsa verde. R38

Sardine El Fresco
Vine wrapped sardines off the fire served with fresh lemon R48

Skilpadjies
Deliciously traditional, braaied to perfection and served with a sweet mustard sauce.R 42

Salmorejo
Layers of flavor presented on fresh tomato sauce with stale white bread , olive oil, and pale dry sherry, served with coal roasted chilli prawns, fresh avo,
Rosa tomato and fresh oregano. R55



Mains

Rare Roast Fillet
Fillet of beef roasted on the open flames and served with 3 sauces, salad and home made bread. R115

Chicken Bar Bar
Mal Mien se famous chicken served with pasta-rice salad R85

Vegetable Wrap
Roasted peppers, aubergine, baby marrow, broccoli, purple cabbage and leeks wrapped in roti bread and served with fresh tzatsiki. R65

Bar Bar Braai Burger
Lamb burger with greens, beetroot chutney and cream cheese served with oak smoked potato salad with whole grain mustard and avo. R75

Deserts

Outydse melktert met kaneel R30
Chocolate tart R30
Fudge ice dream with caramel and chocolate sauce R30