Bar Bar Goes El Fresco!

This Sunday 16 August, due to Escom’s scheduled power outage, Bar Bar Black Sheep Restaurant will be featuring a special El Fresco Menu for its breakfast and lunch services. We are setting up an outside kitchen from were we will be serving mouthwatering treats straight from the braai to your table. Clear skies are predicted and the sun will be smiling on the valley!!!

Sunday El Fresco Menu

BREAKFAST

Breakfast Borito
Scrambled eggs, cheddar cheese, avo and spicy tomato salsa in a borito wrap.
R 50

Jane Fonda
Muesli, fruit and yoghurt. R45

Bar Bar Rizer
Creamy mushrooms with egg and toast. R42

Krimmelpap
Served with butter, milk and suger R28

LUNCH

Starters

Salad Verde
Green salad with green olives, capers, lettuce, cucumber and salsa verde. R38

Sardine El Fresco
Vine wrapped sardines off the fire served with fresh lemon R48

Skilpadjies
Deliciously traditional, braaied to perfection and served with a sweet mustard sauce.R 42

Salmorejo
Layers of flavor presented on fresh tomato sauce with stale white bread , olive oil, and pale dry sherry, served with coal roasted chilli prawns, fresh avo,
Rosa tomato and fresh oregano. R55



Mains

Rare Roast Fillet
Fillet of beef roasted on the open flames and served with 3 sauces, salad and home made bread. R115

Chicken Bar Bar
Mal Mien se famous chicken served with pasta-rice salad R85

Vegetable Wrap
Roasted peppers, aubergine, baby marrow, broccoli, purple cabbage and leeks wrapped in roti bread and served with fresh tzatsiki. R65

Bar Bar Braai Burger
Lamb burger with greens, beetroot chutney and cream cheese served with oak smoked potato salad with whole grain mustard and avo. R75

Deserts

Outydse melktert met kaneel R30
Chocolate tart R30
Fudge ice dream with caramel and chocolate sauce R30

Movie Nights at Bar Bar Black Sheep

Bar Bar Black Sheep Restaurant proudly presents 16mm Cinematic Movie Screenings

every Thursday Evening from 8 pm.
Come and enjoy the unbeatable combination of dinner and a movie,

while savoring the best in local wines, and allowing the old-world charm of the 16 mm projection

to distract you from the callous assault of the bleak mid winter.
Dinner will be served from 18:30 till 20:00 and admission is free.
Screenings commence at 20:00 with two intermissions, and bookings are essential.

Screenings for July 30 & August 06 2009 - Who Is Harry Kellerman and Why Is He Saying Those Terrible Things About Me?

Released in 1971 starring Dustin Hoffman
Dustin HoffmanDustin Lee Hoffman is a two-time Academy Award-, six-time Golden Globe-, three-time BAFTA- and Emmy Award-winning United States actor..... It portrays a single day in life of Georgie Soloway, played by Hoffman. The film features unusual cinematography
CinematographyCinematography , is the making of Stage lighting and camera choices when recording photographic s for the film. It is closely related to the art of photography.... and proceeds at a snail's pace: the entire movie is about events that take place in a single day. The best known quote from this movie is by Soloway's dying father: "Life is like an appetizer: it's here, it's gone.""

"A Boy Named Sue" by Johnny Cash
was featured on the soundtrack to this movie.

Visit the Facebook Page for more info...

Short Street Fine food and Wine Market

The weekend of 25 July (and every last Saturday of the month) sees Short Street in Riebeek Kasteel transformed into a food lovers paradise. The best in seasonal produce, wine and cookery that the Western Cape has to offer will be up for discovery. Be sure to book a table at Bar Bar Black Sheep Restaurant to experience some of the fair on offer, and watch this space for the special weekend menu!!!!
Please go and rate the clip on youtube and share it with your friends


Visit our official Facebook Page for more details - Follow link below...
http://www.facebook.com/home.php?#/pages/Riebeek-Kasteel-Western-Cape/Bar-Bar-Black-Sheep-Restaurant/99492701620

Watch the video on Youtube

http://www.youtube.com/watch?v=-yuG-7lAgIY

Latest Winter Menu and Specials 31/07/2009

MENU

Starters

Sweet Potato and Pear Soup
Served with maple syrup and cream
R28


Broccolini Salad
Tender stem Broccoli battered and deep fried served on pea shoots and baby lettuce with shavings of parmesan, pine nuts, olive oil and lemon juice

R38


Sardines wrapped in Vine Leaves
Sardines smeared with garlic, butter, lemon rind, salt and pepper.
Wrapped in pickled vine leaves and baked in the oven with chilli oil
R48


Spicy Lamb Hearts with Persimmon and Quince Chutney
Lamb hearts slow cooked with wine, paprika, garlic and bay leaves then flash fried and served with persimmon and quince chutney on hot toast
R52


Salmorejo with Prawns and Avocado
Peasant dish from Andalusia made of fresh tomato sauce with stale white bread, olive oil. Served with chilli roasted prawns, fresh avocado, Rosa tomato and oregano
R55

Mains

Trio of Mushroom Risotto
Pan fried pink oyster, white tree and brown mushrooms combined in a creamy risotto with parmesan shavings and pine nutsR58
Wine: Lammershoek Roulette Blanc 2006


Viskoekies
Very traditional and made with snoek, pan fried and baked in the oven. Served with cinnamon and ginger sweet potato, pineapple and coriander sambal R68
Wine: Annexkloof White 2008


Leek, Mushroom and Spinach Chicken Pot pie
Onions, brown mushrooms and spinach oven baked with puff pastry crust. Served with garlic and rocket mash R74
Wine: Lammershoek Roulette Blanc 2006



Lamb Harira
Lamb neck gently cooked off the bone with ginger,
cinnamon, turmeric and green lentils.
Served with a pumpkin and chickpea fritter,
thick yoghurt, smoked brinjal and fresh lemon R85
Wine: Babylon’s Peak Babylon 2006


Tuscan Tripe
Slow cooked with onions, tomato, garlic, chilli, and chorico.
Served with pan fried polenta, parmesan and pine nuts R95
Wine: Bar Bar Syrah 2008


Dessert
Outydse Melktert met kaneel R30
Brandy and Nut Pudding with Fudge Ice Cream R30
Chocolate Tart R30
A selection of Coffees, Grappa and Liqueurs

Specials

Skilpadjies (Starter)

Traditional South African dish of minced lambs liver with coriander wrapped in lamb stomach fat

R42

Fillet au Poivre
200g fillet rolled in coarse black pepper, pan fried in olive oil, flambéed with brandy and reduced with cream. Served with potato wedges and roasted vegetables R115

Crayfish Curry
Cray fish tail and head prepared Cape Malay Style with a tomato based curry with turmeric, paprika, coriander, red leaf masala, chilli and thick yoghurt. Heads get stuffed with Basmati rice, mussels and oven baked in the sauce with an open oyster and prawn R120

Gnocchi Del Mare
Ocean fresh Norwegian Salmon, seared and served on home made Gnocchi and a fragrant orange cream sauce infused with pan fried baby fennel R 105


Become a fan of The Official Bar Bar Black Sheep Restaurant Facebook Page for updates on special events and new menu options.

Follo the link below...

http://www.facebook.com/pages/Riebeek-Kasteel-Western-Cape/Bar-Bar-Black-Sheep-Restaurant/99492701620

Movie Nights start this Thursday at Bar Bar Black Sheep Restaurant Western Cape Cape Town

Movie Nights are Back!

The 2nd of June sees the return of a Bar Bar institution with the
screening of classic 16mm cinematic features on Thursday evenings.

Come and enjoy the unbeatable combination of dinner and a movie,
while savoring the best in local wines, and allowing the old-world
charm of the projection to distract you from the callous assault of the bleak mid winter.

The screenings commence at 19:30 sharp and bookings are essential.

Our first feature is A Night To Remember (+- 90 min) staring
Kenneth More, Honor Blackman, Michael Goodlife and David McCallum.

Visit our Official Facebook Page for more details - follow link below

http://www.facebook.com/home.php?#/pages/Riebeek-Kasteel-Western-Cape/Bar-Bar-Black-Sheep-Restaurant/99492701620

Short Street ORGANIC MARKET this weekend!!!

The weekend of 27 June sees Short Street in Riebeek Kasteel transformed into a food lovers paradise. The best in organic produce and cookery that the Western Cape has to offer will be up for discovery. Be sure to book a table at Bar Bar Black Sheep Restaurant to experience some of the fair on offer, and watch this space for the special weekend menu!!!!

Please go and rate the clip on youtube and share it with your friends

http://www.youtube.com/watch?v=-yuG-7lAgIY

Visit our official Facebook Page for more details - Follow link below...

http://www.facebook.com/home.php?#/pages/Riebeek-Kasteel-Western-Cape/Bar-Bar-Black-Sheep-Restaurant/99492701620

PHOTOS